Ash wood oiled with hard wax is a durable natural material, but you cannot place hot pots and pans on such a tabletop without a hot stand.
When cooking, use a cutting board; do not cut food directly on the countertop. You should also be careful with sharp or uneven edges of objects, which can also damage the surface of the countertop.
The tabletop is intended for indoor use and should not be used outdoors or in damp areas.
Care instructions:
To ensure constant cleanliness of the wooden surface of the tabletop, drops of water, wine and greasy splashes should be immediately wiped with a soft damp cloth; if necessary, you can use a mild soap solution. We recommend using Osmo Spray Cleaner for wood furniture and countertops. Wipe with a clean dry cloth.